The first Soul-Spice Five Course Dinner, set at rooftop. The thoughtfully curated menu was savoured by guests as they unwound below the stars and against the breeze, with music and mirth.
Bowl of Sunshine
A carrot chowder with a play of celery to tickle the taste buds.
A burst of poached pears, caramelized figs, roasted walnuts and assorted raw flavours with balsamic dressing and feta.
Galettes from the oven
Roasted potato slices with layers of corn and basil, generously drizzled with mustard sauce.
delicately seasoned rice in a subtle tomato and spice-infused stew with grilled mint paneer skewer.
Apple brownies and classic vanilla ice-cream encased in French tuile with sticky salted caramel.